The Key Alternative Ingredients to a Healthier Stir-Fry
When was the last time you had a good bowl of stir-fry? Did you add all the ingredients that make you feel good? Food is one of the things that we need daily. It’s nourishing, comforting, and keeps us feeling happy. The biggest plus about stir-fry is that you can customize it with any ingredients you want! Here is a list of the key alternative ingredients to build a healthier stir-fry dish.
Can You Use Something Else Instead of a Wok?
This isn’t an ingredient, but it’s just as important as any food ingredient! A wok is a traditional staple when it comes to cooking a stir-fry dish, but it isn’t required. If you want to make stir-fry tonight without a wok, you could always use a sauté pan instead. Nothing needs to change, and there are no extra steps. Just throw in your oil and get to woken’ sauté-pan style.
Are There Healthier Oils I Can Use for Stir-Frying?
There are many oils you can use when stir-frying. The most popular kinds of oils that stir-fry connoisseurs swear by are canola and peanut oil. However, seeking alternatives is best in the case of allergies and trans-fat risk. Instead of peanut and canola oil, you can use avocado oil to fry your food. It’s a healthier substitute to other oils and has a high smoke point, meaning it won’t release harmful radicals into the air and destroy your food’s nutritional value.
What Other Proteins Can I Add Besides Chicken and Tofu?
Don’t like chicken or tofu? Ditch them for something else. The wok (or sauté pan) is your domain, so use what you want. Chickpeas, seitan, and tempeh are the best alternative proteins to put in stir-fry as a vegetarian/vegan. If you eat meat, you may enjoy beef or ground turkey. You can add almost any other protein that makes you feel good.
Do I Have To Follow A Stir-Fry Recipe?
Oh, no, no, no! A stir-fry recipe is always up for customization, which makes it an ideal meal for everyone. Whether you’re a vegetarian or a meatatarian, you’ll love customizing your dish and sharing the recipe with friends. The best part of the stir-fry cooking process is the flavor profile. You can add garlic, lemon zest, rosemary, lavender, and even pineapple. Add what you find tasty and whip yourself up a yummy bowl of stir-fry.
If you want to follow a set recipe, here is one to use:
- Grab your sauté or wok pan.
- Collect your favorite ingredients. Don’t forget to add your choice of protein!
- Use a healthy oil.
- Drop in your noodles or rice (or both if you like to live on the wild side).
- Enjoy YOUR recipe!
Food is a delicious topic that no one can get enough of talking about. What alternative stir-fry ingredients do you have on your shopping list? Whatever you choose, your creation will taste amazing! Keep experimenting with stir-fry ingredients; you’ll find something that will wow you every time you make it.